OUR STORY
Where Dreams Take Form
The Beginning
In a small Parisian apartment, Chef Marcus Laurent filled notebooks with impossible ideas. Dishes that told stories. Flavors that evoked dreams. A restaurant that would transcend the boundaries of cuisine.
Those sketches became our foundation—a blueprint for experiences that would challenge everything diners thought they knew about food.
The Philosophy
Aether exists at the intersection of gastronomy and art, where each plate tells a story, each flavor evokes an emotion, and every meal becomes a journey through the impossible.
Transcendence
We believe food should transport you beyond the physical realm into pure sensory experience.
Innovation
Every dish challenges convention, pushing the boundaries of what cuisine can achieve.
Connection
The table becomes a sacred space where strangers become companions in culinary discovery.
The Journey
2019
The Vision
Chef Marcus Laurent dreams of a restaurant where culinary boundaries dissolve
2021
The Space
An abandoned theatre in Tallinn transforms into a culinary sanctuary
2022
First Service
Aether opens its doors to 12 curious souls on a November evening
2023
Recognition
Michelin awards its first star, followed swiftly by a second
2024
Evolution
The experience transcends dining, becoming performance art
Moments in Time
The Visionaries
Meet the artists behind the experience
Marcus Laurent
Executive Chef
Two Michelin stars, trained under legends in Paris and Tokyo
Isabella Chen
Head Beverage Artist
Master of botanical infusions, curator of impossible pairings
Viktor Kallas
Creative Director
Former theatre director bringing drama to every plate
The Future Unfolds
As we continue to push boundaries and challenge conventions, Aether evolves. Each service is a new chapter, each dish a fresh perspective on what dining can become.
